Amount of 18:0 octadecanoic, stearic fatty acid in Oscar Mayer, Braunschweiger Liver Sausage (sliced)

Sausages and Luncheon Meats

In 100 g (Grams) of Oscar Mayer, Braunschweiger Liver Sausage (sliced) there is 3.49 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Oscar Mayer, Braunschweiger Liver Sausage (sliced).

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Oscar Mayer, Braunschweiger Liver Sausage (sliced)

Oscar Mayer, Braunschweiger Liver Sausage (sliced) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Braunschweiger Liver Sausage (sliced) are listed below.

Water 50.5 g 50.5%
Energy (calorie) 331 kcal
Energy (joule) 1387 kJ
Protein 14.25 g 14.25%
Total lipid (fat) 29.35 g 29.35%
Ash 3.35 g 3.35%
Carbohydrate, by difference 2.6 g 2.6%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.2 g 1.2%
Calcium, Ca 9 mg 0.01%
Iron, Fe 10.51 mg 0.01%
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 199 mg 0.20%
Potassium, K 202 mg 0.20%
Sodium, Na 1159 mg 1.16%
Zinc, Zn 3.4 mg
Copper, Cu 0.5 mg
Manganese, Mn 0.148 mg
Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin 0.23 mg

Nutrients in Oscar Mayer, Braunschweiger Liver Sausage (sliced)